Gomae (Japanese Spinach Salad) - Salu Salo Recipes (2024)

FAQs

What is Gomae sauce made of? ›

It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or miso paste and topped with sesame.

In Japan spinach is rarely eaten raw. The most common way to eat spinach is to blanch it briefly. You may lose some nutrients when you do this, but it's more than made up for I think by the fact that you can eat a whole lot more spinach than in a salad or so.

Shoyu (soy sauce)

Shoyu is the most widely used condiment in Japanese cuisine and found in or added to a large number of dishes. The fermented soybean product adds depth to a dish when cooked together or when used as a dipping sauce like for sushi. There are different types of soy sauce, including light and dark ones.

Japanese sauces typically include soy sauce (shoyu), mirin, sake, rice vinegar, sugar, miso paste, dashi stock, sesame oil, ginger, garlic, and green onions. These ingredients are used in various combinations to create a range of flavorful sauces in Japanese cuisine.

Here is a super tasty and healthy side dish, which is very easy to whip up. I would eat this with a bowl of steamed rice and maybe just some eggs! Spinach is a great source of iron and vitamins and minerals to help keep you full of energy.

The researchers concluded that the best way to get the most lutein from spinach is to not cook it. While eating raw spinach is good, it's better to chop it in a blender — for instance, by making a smoothie — or in a juicer, as this releases more lutein from the leaves, according to the researchers.

Komatsuna leaves are tender and rich in flavor, and its mustard-like flavor is why it's called Japanese mustard spinach. Similar to other greens, komatsuna can be consumed at any stage, and is often used in salads but its more mature counterpart can also withstand higher temperatures like in stir-fries.

Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S. To mimic the flavor and color of wasabi, prepared wasabi paste typically contains horseradish, mustard powder and green food coloring.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

- "Goma Shoyu Salad Dressing" Japanese Soy Sauce mixed with roasted sesame. Giving the taste and aroma of Japanese soy sauce which blend perfectly with roasted sesame seeds. Outstanding with spices and complete taste of sour, mellow, salty and sweet which perfect for every salad menu. - Suitable for Japanese salad.

What is goma latte? ›

Kuki Kuro Goma Latte is a Japanese powdered latte that is made with wholesome black sesame seeds. Simply blend them with a cup of milk and you can create a wholesome beverage in a minute. 15g of this instant latte mix comprises about 6,000 grains of black sesame seeds.