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Unlock the art of sushi-making and be a fully-fledged Itamae at home with these simple, affordable, and delicious Sushi Recipes!
Making sushi might seem intimidating, but with a few simple ingredients and this comprehensive guide, you can craft delicious rolls in your own kitchen! With a little practice, you’ll be rolling sushi like a pro in no time!
Easy Sushi Bake (Viral TikTok Baked Sushi)
This crazy Sushi Recipe has garnered plenty of likes due to it being a gigantic Sushi Roll!
Get The Recipe: Easy Sushi Bake Recipe (Viral TikTok Baked Sushi Recipe)
Easy Crunchy Shrimp Sushi Bowl
This sushi shrimp bowl recipe starts off with our easy instant sushi rice sprinkled with shrimp roll fillings, and topped with spicy mayo!
The bowl comes together in just a few minutes, no bamboo mat needed!
Get The Recipe: Easy Crunchy Shrimp Sushi Bowl
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TikTok Sushi Wrap Recipe
These are Tortilla-shaped sushi rolls! Instead of regular sushi wraps, they have Salmon, Cream Cheese and Avocado Slices wrapped in Nori (Seaweed Wraps)!
Uncover the secret of this viral recipe below!
Get The Recipe: Viral TikTok Sushi Wrap Recipe
Easy Instant Pot Sushi Rice
For starters — you are going to need the best Sushi Rice if you want your sushi to come together. We’ve got just the right recipe for you!
Get The Recipe: Easy Instant Pot Sushi Rice
Sushi Bake Cups (Viral Baked Salmon Sushi Cups Recipe)
Here we’ve got miniature deconstructed sushi rolls — they are amazing appetizers and can be completed in just 35 minutes!
Get The Recipe: Sushi Bake Cups (Viral Baked Salmon Sushi Cups Recipe)
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Shrimp Tempura Roll
These Shrimp Tempura Roll are filled with shrimp slices that have been coated in tempura batter and fried until golden brown.
Get The Recipe: Shrimp Tempura Roll
Unagi Sushi (Eel Hand Roll)
Unagi — a type of Freshwater Eel — has been consumed in Japan for centuries.
This dish features grilled Unagi atop a bed of seasoned rice and glazed with a secret sauce!
Get The Recipe: Unagi Sushi (Eel Hand Roll)
Alaska Sushi Roll
Despite its name, it doesn’t have its origins tied to the US state. Rather, it includes fresh Salmon that’s commonly found in Alaskan waters.
Get The Recipe: Alaska Sushi Roll
Vegan Sushi
For a healthy alternative, this Vegan Sushi recipe mimics not just the look, but the exact taste of authentic sushi rolls!
Get The Recipe: Vegan Sushi
Chirashi Sushi Bowl
Historically, chirashi sushi was created as a way to utilize leftover sushi ingredients. Think of it as a “Paella Sushi Bowl.”
It literally translates to “Scattered Sushi.”
Get The Recipe: Chirashi Sushi Bowl
Spicy Crab Roll
This Spicy Crab Roll is an innovative recipe from the United States and is actually not considered to be a traditional Japanese variety. These utilize “Surimi”, otherwise known as Imitation Crab.
Get The Recipe: Spicy Crab Roll
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Tuna Avocado Roll
Tuna Avocado rolls have evolved over the years. In fact, this recipe demonstrates two very simple ways to craft them!
Get The Recipe: Tuna Avocado Roll
No Rice Almond Sushi
Who says sushi isn’t possible without rice?
This Keto/Vegan/Vegetarian recipe features an almond paste made from lemon juice. Combine them with your favorite proteins and scraps to maximize flavor!
Get The Recipe: No Rice Almond Sushi
Rainbow Roll
A Rainbow Roll is basically an inverted California Maki.
What distinguishes the Rainbow Roll is its colorful toppings arranged on the outside — thin slices of different types of fish sometimes shrimp. These various fish slices create a vibrant and “rainbow-like” appearance when presented on top of the roll.
Get The Recipe: Rainbow Roll
Kappa Maki
The name “kappa” refers to a mythical character in Japanese folklore, often depicted as a water-dwelling creature. This creature shares its name with the cucumber in Japanese, which is also known as “kappa.”
This sushi recipe has cucumber as its primary filling.
Get The Recipe: Kappa Maki
Beef Steak Sushi With Teriyaki Sauce
This recipe proves that sushi doesn’t always have to be made with seafood! If you are a meat lover, go ahead and try these 11-step grilled steak sushi! Perfect for beginners!
Get The Recipe: Beef Steak Sushi With Teriyaki Sauce
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Hosomaki
The word “Hosomaki” translates to “thin roll” in Japanese.
Hosomaki was created as a more portable version of sushi compared to larger and more complex rolls like futomaki. Thus, they’re made with single fillings.
Get The Recipe: Hosomaki
Honey Sriracha Shrimp Sushi
These Sriracha-marinated shrimp are used as toppings for your sushi bowl — a fusion dish with a powerful kick!
Get The Recipe: Honey Sriracha Shrimp Sushi
Keto Sushi
You don’t have to sacrifice sushi to be healthy!
Include this special 15-minute recipe to your diet plan. In traditional sushi, rice is a central ingredient, but it contains A LOT of carbohydrates that might not align with your keto diet plan.
In keto sushi, rice is often replaced or omitted, and alternatives like cauliflower rice, cucumber slices, or nori wraps filled with seafood, avocado, and other veggies.
Get The Recipe: Keto Sushi
Rice Paper Sushi Without Seaweed
This sushi variation involves using rice paper, commonly used in Vietnamese cuisine for making spring rolls, as a substitute for seaweed — filled with mango, avocado, and red peppers.
Get The Recipe: Rice Paper Sushi Without Seaweed
Shaggy Dog Roll
The name “Shaggy Dog” comes from the appearance of the avocado slices resembling shaggy or unkempt hair atop the roll. They’re spicy and creamy!
Get The Recipe: Shaggy Dog Roll
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Sushi Donuts
Get your cameras ready — these Vegetable Sushi Donuts are Instagram-worthy and nutritious! Mix and match your favorite veggies!
Get The Recipe: Sushi Donuts
Black Rice Sushi Rolls
Also known as “Forbidden Sushi”, this variation offers a delicious healthy twist due to the distinct nutty flavor and slightly chewier texture made possible by black rice.
Get The Recipe: Black Rice Sushi Rolls
Nobu’s New Style Sashimi With Salmon
The “Nobu New Style Sashimi” is a signature dish created by Chef Nobuyuki Matsuhisa, commonly known as Nobu.
Chef Nobu is renowned for his innovative fusion of traditional Japanese cuisine with Peruvian influences, a style often referred to as Nobu-style cuisine.
The hot oil gently cooks the outer layer of the fish while keeping the inside raw, resulting in a unique flavor.
Get The Recipe: Nobu’s New Style Sashimi With Salmon
Deconstructed Sushi Bowls
To those of us not wanting to go through the entire process, Deconstructed Sushi Bowls are the way to go!
These are made with seasoned sushi rice, marinated salmon or ahi tuna, and topped with spicy mayo sauce — a stress-free alternative!
Get The Recipe: Deconstructed Sushi Bowls
What are you waiting for — get ready to roll, slice, and dice! Impress your friends and family with these Sushi Recipes!
Experiment with different fillings and wrappers — personalize your sushi rolls and give them your own signature touch!
Interested in more recipe ideas? You’ll love these related recipes:
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- 25 Fresh Tomato Recipes You Won’t Want to Share (But Should!)
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