S’mores Mini Donut Recipe (2024)

FAQs

Why are my mini donuts not fluffy? ›

Underproofed – leads to stiffer (denser) donuts that don't puff up well when fried. Cracked donuts – this may have happened if you used a cutter and it wasn't sharp enough to cut through the dough cleanly. Or the dough is underproofed or too cold.

3. Donut Holes. Donut holes are bite-sized, round donuts. Americans make donut holes from the discarded dough of ring-shaped donuts.

About three mini donuts equal the size of one regular donut. Try a Fruity Pebble donut, one filled with Boston cream and another piped with key lime pie filling and topped with a sprinkle of graham cracker crust. You'll be able to finish them all without a stomachache.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavors and aromas. If you don't want donuts that taste like fish or French fries, change the oil in your fryer regularly!

You can successfully make a doughnut pan out of a muffin pan and aluminum foil. The doughnuts were perfectly moist, fluffy and delicious. They'll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there.

Please do not refrigerate your mini donuts because that will dry them out. They should be either frozen or kept at room temperature.

Female Red Cross workers answered the call to duty again during the Korean War. In its early stages, they earned the endearing nickname, “Donut Dollies,” turning out up to 20,000 donuts a day for American Soldiers disembarking troop ships in Pusan. The Donut Dollies were most visible to troops serving in Vietnam.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY.

Does Krispy Kreme make mini donuts? ›

KRISPY KREME® Introduces All-New Spring Mini Doughnuts to Help Fans 'Hatch Happy' beginning March 19 | Krispy Kreme, Inc.

Let's say you placed your machine in a good traffic location and operated at full speed for 2 hours, selling all the mini-donuts you produced. As much as 95% profit - that's over $500.00 per hour possible!

Eating one doughnut is not necessarily bad but if you eat one every day or eat one in combination with other high sugar/fat/ carb foods is when it becomes a slippery slope, especially when you are trying to lose weight.

The liquid was too hot, or not hot enough.

It will usually tell you to use “warm” water. The water temperature should be between 110 - 115 F degrees. If your liquid is too hot (i.e. boiling) it will kill the yeast and prevent the rise. If it's not hot enough, the yeast won't have the heat needed to bloom.

Proofing is the final rise when making bread. In this case it would be after the donuts have been cut out and they are waiting to be fried. It is important to proof them enough, otherwise they will turn out flat and dense. To check whether or not the donut is sufficiently proofed poke it with your finger.

Dough that has expired yeast, too much salt, all-purpose or cake flour, or antifungal spices like cinnamon might have trouble rising.

The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow.