Funeral Potato Recipe (2024)

This classic funeral potato recipe is fast, easy, and full of cheesy potato flavor!

Hashbrown potatoes baked in a sauce with cheese under a crunchy topping? Yes please!

Don’t be put off by the name, this homemade cheesy potato casserole is a popular comfort food served at family gatherings all year round!

Funeral Potato Recipe (1)

What are Funeral Potatoes?

  • Funeral potatoes are an easy casserole dish made with hashbrowns, sour cream, condensed soup, and shredded cheese baked under a buttery cornflake topping.
  • Make this recipe for funeral potatoes as a tasty side dish for breakfast, brunch, lunch, or a light dinner. It’s potluck perfect with other casseroles!
  • Make ahead and keep chilled until ready to reheat and eat, or transfer funeral potatoes to a crock pot so everyone can help themselves!
Funeral Potato Recipe (2)

Ingredients & Variations

Potatoes – Thaw frozen hash browns and squeeze out any liquid before using. Any frozen (or pre-cooked) potatoes will work or make hash browns from scratch. If using fresh potatoes, peel and dice them and cook them in salted water until tender. Drain and cool before using.

Cheese – Choose your cheese! Cheddar cheese has a tangy flavor but use what you have or a combination. The cheese melts best if you shred it yourself.

Sauce – Sour cream, cream of chicken soup, and melted butter make up the sauce. Cream of mushroom and cream of celery soup will also work.

Topping – Crushed cornflakes and melted butter make a great topping for funeral potatoes, but you can use crushed Ritz crackers or even potato chips. Mix some bacon bits with the cornflake topping for more flavor.

Variations – Bulk up funeral potatoes by tossing in a bag of peas and carrots, green beans, or a can of drained dice tomatoes.

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How to Make Funeral Potatoes

  1. Mix sour cream, soup, ¼ cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese until combined.
  2. Fold in hash browns and spread into a 9×13 inch baking dish.
  3. Crush the cornflakes and butter and spread over the casserole.
  4. Bake (per recipe below) until golden brown and bubbly. Garnish with sliced green onions, if desired.
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Tips for Storing Leftovers

  • Prep ahead and cover the uncooked casserole with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. Bake as directed.
  • Keep leftover funeral potatoes in a covered container in the refrigerator for up to 3 days and reheat portions in the microwave for a few minutes or toast in the oven at 325°F for 15-20 minutes!
  • Freeze cooked, or uncooked, funeral potatoes for up to 30 days. Thaw overnight in the refrigerator and bake as directed in the recipe, or if cooked, reheat as directed above.

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Funeral Potato Recipe (11)

4.90 from 58 votes↑ Click stars to rate now!
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Funeral Potato Recipe

Make this easy funeral potato recipe for the best crowd pleasing side dish that is cheesy and delicious.

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Servings 15 people

Author Rebecca

Ingredients

  • 28 ounces frozen hashbrown potatoes thawed
  • 1 cup sour cream
  • 10.5 ounces condensed cream of chicken soup
  • ½ cup salted butter melted and divided
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups cornflakes lightly crushed

Instructions

  • Preheat oven to 350˚F.

  • In a large mixing bowl, combine the sour cream, chicken soup, ¼ cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese, then mix until combined.

  • Fold in the thawed hash browns and transfer the mixture to a 9×13-inch baking dish.

  • In a medium bowl, combine the crush corn flakes and ¼ cup melted butter until evenly coated. Spread the cornflake mixture over the top of the hash browns and bake for 35 to 40 minutes or until golden brown and bubbly.

Notes

  • Make ahead of time and store covered in the refrigerator for up to 4 days, until ready to cook.
  • Refrigerate any leftover funeral potatoes in the refrigerator for up to 3 days. Reheat in the microwave, or covered with foil in the oven at 325˚F for about 15 minutes or until warmed through.
  • Prep funeral potatoes and freeze uncooked and covered for up to 30 days. Thaw in the refrigerator overnight, then baked as directed.

4.90 from 58 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 289kcal | Carbohydrates: 15g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 398mg | Potassium: 217mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 5.4mg | Calcium: 146mg | Iron: 1.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish

Cuisine American

©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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Categories:

, Easy Casserole Recipes, Holiday, Recipes, Side Dish Recipes

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About the author

Sugar & Soul is where Rebecca blends her traditional roots and millennial imagination. She is a self taught baker, photographer and traveler with a business degree and a dream. Rebecca is married to her high school sweetheart, Matt, and currently resides in Central Maine. Rebecca will definitely inspire you to bake a batch of cookies or head off on a new adventure!
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Funeral Potato Recipe (2024)

FAQs

What are funeral potatoes made of? ›

Make Cheesy Funeral Potatoes

Next, into the prepared baking dish, combine: a 2lb bag of frozen diced hash browns, 16 ounces of sour cream, 1 can of cream of chicken, 1 stick of melted butter, 2 cups of shredded cheddar cheese and add in some garlic powder (measure with your heart).

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

What is the real name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Why do they call it funeral potatoes? ›

Legend has it that funeral potatoes derive their name from the practice of eating the dish at funerary services. Since funeral potatoes travel well and are easy to make in batches, it's convenient to make them for crowds.

What state made funeral potatoes? ›

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

Who invented funeral potatoes? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Why are funeral potatoes so good? ›

Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious. It is the perfect side dish for any meal and simple to make.

What do Mormons eat at funerals? ›

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Can you buy funeral potatoes? ›

If you can get over the name, Walmart's 13.6 ounce bag of funeral potatoes that makes 12 servings sounds super easy to make. All you have to do is mix the pouch's contents with six cups of water, spread into a 9x13 baking dish and bake at 375 degrees for 50-55 minutes.

What is the mother potato? ›

The mother tuber will grow a series of stems (or. stolons) which begin to swell at the end, eventually. growing baby tubers (potatoes). This is called the “hook” phase. The mother tuber will grow a series of stems (or.

How do Mormons handle funerals? ›

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.

Are funeral potatoes the same as au gratin? ›

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

What is the best mourning food? ›

You can still provide a nourishing meal even if you don't cook. Many grocery stores offer ready-to-eat meals in a variety of options. You could also bring fresh rolls, cold cuts, cheeses, and potato salad. Drop off a fruit and vegetable platter along with an extra-large sub.

What is traditional funeral food? ›

Main course: A funeral reception is not the time for a sit-down meal, but you should still have a main course option. Popular choices include cold cuts, pasta dishes, and casseroles. Dessert: No funeral reception is complete without dessert. Serve a variety of sweets, such as cookies, cakes, and fruit.

Are funeral potatoes the same as scalloped potatoes? ›

Funeral Potatoes vs Scalloped potatoes

While they're both creamy and cheesy, these two dishes are different. In my Funeral Potatoes recipe, I like to use hash browns instead of thinly sliced (or scalloped) potatoes. Plus, most scalloped potato recipes I've seen don't call for potato chips!

What potatoes are hash browns made from? ›

For best results, in both cooking and flavor, it is recommended that hash browns be made using starchy potatoes such as russet potatoes. If a dish of hash browned potatoes incorporates chopped meat, leftovers, or other vegetables, it is more commonly referred to as hash.

Where did the Mormon funeral potatoes come from? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints.

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