Easy Hamburger Soup Recipe - Grumpy's Honeybunch (2024)

FAQs

Can you make hamburger soup without beef broth? ›

So, although the flavor still feels simple and familiar, it's not boring or flat. I also prefer to make this hamburger soup recipe without beef broth or stock; I prefer to use vegetable stock to balance the flavors out a bit.

TO REHEAT: Reheat leftover soup on the stovetop over medium-low heat or in the microwave. TO FREEZE: Freeze the soup in an airtight freezer-safe container or zip-top freezer bag for up to 3 months. Thaw in the refrigerator before reheating according to the instructions above.

How many calories are in a cup of hamburger soup. There are about 150-220 calories in a cup or serving of hamburger soup depending on the ingredients used to make the soup.

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

The simple answer is yes, it's usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you're making vegetarian or vegan food that's missing the richness from meat.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How to Store and Freeze Hamburger Soup. Leftover soup will keep in the fridge for up to 5 days, or frozen for up to 3 months. To freeze, let the soup cool completely and then transfer to freezer-safe containers or bags, pressing out as much air as possible.

The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer. Also, flavors may dilute because of ice forming, which creates water in the soup when thawing.

Add in broth, seasonings, and tender chunks of ground beef and you've got a hearty, thick, and healthy slow cooker hamburger soup to share. Thousands have loved this recipe for its great taste and good nutrition. Each serving provides an incredible 3-4 servings of vegetables, 7 grams of fiber, and 24 grams of protein.

There are 330 calories in 2 cups of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Which soup is high in calories? ›

Cream-based soups

She warns against “cream-based soups, like cream of chicken and chowders.” The main issue with these soups when it comes to weight gain is the fact that they can really load in the fattening ingredients. “Usually, these soups are made with heavy cream and butter.

Water. This simple swap should suffice in most recipes that call for broth. To give H2O more depth, you may want to compensate by adding more spices like salt, pepper and bay leaves to your recipe and a tablespoon or two of olive oil to mimic the richness of broth.

Both beef and chicken broth are packed with essential nutrients. Beef broth is known for its high protein content, which is essential for muscle growth and repair. It also contains significant amounts of collagen, a protein that supports healthy skin, hair, and joints.

If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter. For beef broth, combine water with 1 tablespoon soy sauce.

Depending on what you are using the beef broth for you can substitute a well made vegetable broth or chicken broth. Of course, it will change the flavor profile a bit but it is a much better solution to using cubes or powders which are sodium bombs.