Crock Pot Beef Stroganoff

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September 5, 2014 By Cris 11 Comments

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This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.

Crock Pot Beef Stroganoff - Recipes That Crock! (1)

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Table of Contents

How to Make Beef Stroganoff in a Crock Pot

Cris here.

I found this recipe in GooseberryPatch’sSlow-Cooker Christmas Favoritesa while back and instantly added it to my menu. Miss Add and I are huge stroganoff fans and this recipe did not disappoint!

Psst… LOVE Beef Stroganoff but struggle to get things thrown together in the morning? Check out our new Crock Pot Freezer Pack Instructions!

Crock Pot Beef Stroganoff - Recipes That Crock! (4)

If you need more servings than this recipe provides, you and double this recipe and make it in a larger crock pot using similar times to the recipe below. It is super simple to throw together and gives you a meal with incredible flavor. My family and Aunt Lou’s family absolutely love this! Aunt Lou was amazed that her kids (who usually refuse to eat mushrooms) ate their mushrooms without a single word of complaint! They were just raving about how they loved their yummy dinner! We hope you and your loved ones enjoy this delicious meal as much as we do!

Crock Pot Beef Stroganoff - Recipes That Crock! (6)

What You Will Need for Crock Pot Beef Stroganoff

Ingredients Needed

1lbbeef sirloin cut into cubes or stew meat
1.35ozOnion Soup Mix
10.75ozcan Cream of Mushroom Soup
8ozCan of MushroomsDrained OR 16 oz Fresh Mushrooms
1clovegarlicOR 1/4 teaspoon Freeze Dried Garlic
8ozSour Cream
Cooked Egg Noodles

Equipment Needed

Can opener
Spoon
Garlic press or measuring spoon
Stirring spatula
Measuring cup
4 quart slow cooker
Large pot and strainer

Time Needed

Prep Time: 5 minutes
Cooking Time: 8 hours on low

Crock Pot Beef Stroganoff - Recipes That Crock! (8)

General Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch’s Slow Cooker Christmas Favorites.

5 from 20 votes

Print Pin Rate

Ingredients

1 lb beef sirloin cut into cubes or stew meat
1.35 oz Onion Soup Mix
10.75 oz can Cream of Mushroom Soup
8 oz Can of Mushrooms Drained OR 16 oz Fresh Mushrooms
1 clove garlic OR 1/4 tsp Freeze Dried Garlic
8 oz Sour Cream
Cooked Egg Noodles

Instructions

Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
Cook on low for 6-8 hours or until beef is tender.
Before serving, stir in sour cream.
Serve over noodles.

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Reader Interactions

Comments

Nykki rojas says
December 30, 2021 at 11:15 am

Do I have to add water to the onion soup mix or just dump in with the cream of mushroom soup
Reply
- Aunt Lou says
  July 6, 2022 at 10:58 am
  
  Hi Nykki!
  You will just add the mix itself, no water needed. Enjoy!
  Aunt Lou
L E Shore says
August 11, 2021 at 10:24 am

This recipe equals my best memory of Beef Stroganoff! It is wonderful leftover as well. Please give this a try -it is now in my meal plan rotation.
Reply
- Aunt Lou says
  August 11, 2021 at 10:27 am
  
  Awww yay! We’re so glad to hear it! Thank you for letting us know. Comments like this really make our day!
- Robert says
  September 14, 2021 at 12:29 pm
  
  Do you have to add water to the cream of mushroom soup?
- Aunt Lou says
  September 14, 2021 at 2:34 pm
  
  Nope! You just put the soup in straight from the can. Enjoy!
Dorothyi says
October 1, 2019 at 4:05 pm

I made this for dinner tonight and I can’t stop tasting it! Dinner is still an hour away, I hope there’s some left! lol It’s just delish! Thank you for a keeper recipe.
Reply
- Aunt Lou says
  October 23, 2019 at 3:41 pm
  
  I’m so glad you enjoyed this Dorothyi! Thank you for your kind words!
John Blanchard says
September 7, 2019 at 9:05 pm

I am NOT a fan of mushrooms. I tolerate them in spaghetti sauce because my wife loves them and they are tiny bites I cant really taste. LOL Any suggestions on a substitute for the mushrooms and maybe even the mushroom soup? Or would it just not be the same with out them?
Reply
- Cris says
  September 10, 2019 at 9:03 pm
  
  Hi John!
  You can use cream of celery instead of cream of mushroom in most dishes. You can also leave out the mushrooms if you don’t enjoy them. Hope that helps!

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