In the past couple of years, pickles have made a comeback in a big way. Home pickling has picked up, and as a result all kinds of fruits and vegetables are being pickled. In restaurants, the pickle's popularity has gained a spotlight on the best of menus. But despite this pickle renaissance, we still have a soft spot for the store-bought variety.
So much can be made with supermarket pickles, in addition to the surprisingly good peanut butter and pickle sandwich. It's time you stop serving your pickles alongside your meals, and start incorporating them into your recipes. Not sure how to get started? Here are a few great recipes to show you the way.
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Dill Pickle Grilled Cheese
BS In The Kitchen
Get the Dill Pickle Grilled Cheese recipe from BS In The Kitchen
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Pickle-Infused Vodka
Foodie Crush
Get the Pickle-Infused Vodka recipe from Foodie Crush
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Chicken Antipasti Sandwich
Sarah|PickledCapers
Get the Chicken Antipasti Sandwich recipe from Sarah|PickledCapers via Food52
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Homemade Thousand Island
The View From The Great Island
Get the Homemade Thousand Island recipe from The View From The Great Island
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Fried Pickles With Spicy Ranch
Buns In My Oven
Get the Fried Pickles with Spicy Ranch recipe from Buns In My Oven
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Fried Walleye & Potato Cakes With Creamy Dill Sauce
BS In The Kitchen
Get the Fried Walleye & Potato Cakes With Creamy Dill Sauce recipe from BS In The Kitchen
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Turkey Burgers With Spicy Pickle Sauce
Quentin Bacon/Food & Wine
Get the Turkey Burgers with Spicy Pickle Sauce recipe from Food & Wine
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